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Agricultural inspectors are employed by federal and state governments to ensure compliance with laws and regulations governing the health, safety and quality of agricultural commodities. Inspectors also make sure that the facilities and equipment used in processing the commodities meet legal standards.
Meat safety is a prime responsibility. Inspectors work to ensure that meat is free of harmful ingredients or bacteria. In meat-processing facilities, inspectors may collect samples of meat suspected to be diseased or contaminated and send them to a laboratory for identification and analysis. They also may inspect livestock to help determine the effectiveness of medication and feeding programs.
Some inspectors are stationed at export and import sites to weigh and inspect agricultural shipments leaving and entering the country to ensure the quality and quantity of the shipments. A few work at logging sites, making sure that safety regulations are enforced.
How long will it take?
Agricultural inspector jobs require relevant work experience and college coursework in biology, agricultural science or a related subject. Inspectors also must be trained in the applicable laws and regulations governing inspection before they can start their jobs. At Amarillo College, you can earn the first two years of a degree in biology.
How much can you earn?
Agricultural inspectors make an average salary of $18.00 - $21.00 per hour.
Where can you work?
Agricultural inspectors are employed mainly by Federal, State, and local governments. By far, the state with the largest employment of farmworkers is California, followed by Oregon and Washington.
AC can help you get there!
